EY, a global leader in assurance, tax, transaction, and advisory services, invites passionate professionals to join our mission of building a better working world. We foster a culture that champions training, opportunities, and creative freedom, focusing on your professional growth and potential.

This role is for a Manager in Operations, specifically within the CBS - AWS - Facilities & Hospitality Services division in Bangalore. As part of our enablement functions, you will collaborate with diverse teams, providing essential resources and tools to drive exceptional client service and support EY's growth and profitability.

Oversee and manage Food & Beverage (F&B) operations across EY offices in Bangalore, Chennai, Kochi, and Hyderabad. Ensure high standards of service delivery within facilities and hospitality functions, aligning with commercial and legal requirements.

This role demands a practical approach to identifying and resolving operational challenges, delivering insightful and effective solutions. You will need to be agile, curious, and mindful, maintaining positive energy while demonstrating adaptability and creativity in your work.

A qualification in Hotel Management is required for this position. Significant experience in F&B Operations is essential.

We seek individuals adept at collaborative work, capable of providing services across multiple client departments while adhering to commercial and legal mandates. A hands-on approach to problem-solving complex issues and delivering practical solutions is key. Ideal candidates are agile, curious, mindful, and possess the ability to sustain positive energy, exhibiting adaptability and creativity.